Black teas have been allowed to ferment before being heated, dried, or fired.   Black, fully fermented tea is largely prefered to the western taste pallet. It represents the entire tea production of the former British colonies of India and Ceylon (Sri Lanka). These teas vary from the large-leafed subtle teas of Darjeeling to the small-leafed, rich and malty teas of Assam. China produces a large variety of black teas, a handful of which are smoked. The best known British ....more

The Chinese have been enjoying flavoured (or scented) teas for centuries but it was not untill the 1970s that the craze for flavoured tea took off in Europe and Australia. Be amazed at the diversity and variety of our range of flavoured black teas from the exceptional quality Earl Greys to the innovative and popular Stockholm blend.
....more

The champagne of tea, semi-fermented Oolong teas are considered by tea connoisures as among the finest teas available. Reputed to aid in weight loss Oolong tea includes a wide variety of polyphenolic benefits to our bodies. ....more

White teas are among the worlds rarest of teas. The young buds are picked before they open during the first weeks of Spring . White tea is the least processed of all the teas, it is simply picked and naturally dried. Once infused it produces a very mild flavour very high in antioxidents making it a lighter and healthier alternative to green tea. Try blending white tea with your favourite herbal or fruit infusion. ....more

Chai means tea. In Australia we associate Chai with spicy tea. Chai is the national drink of India with the spices varying from region to region but most common are cardamom, cinnamon, ginger, cloves and pepper. The spices are blended with a robust high quality black tea. We offer three very different Chai teas. Chai - A standard blend of cardamom, cinnamon, ginger and cloves. Punjabi Chai - standard spices with the addition of vanilla, almonds and rose petals. Bengali Chai - standard ....more

Fruit teas are similar to herbal teas, in that they are in fact Tisanes because they contain no real tea leaf from the tea bush Camellia Sinensis. Fruit tisanes were originally created as a healthy, pleasant drink for children. Fruit teas are caffeine free, full of vitamins and health benefits. ....more

Herbal infusions have long been used to treat illnesses and stimulate the body and mind.
Herbal teas and tisanes are made from the flowers, roots, leaves and berries of edible plants. Although not technically tea, because they usually do not contain leaves from the camellia sinensis bush they are prepared and enjoyed in much the same way. We stock the true herbal tisanes such as camomile, peppermint and rose-hip as well as blended herbal tisanes. ....more

Lighter and more subtle in flavour than black teas, green teas are the worlds oldest varieties.
Unlike black tea, green tea leaves are not withered or fermented after they are picked. Green teas are amoung the least processed of all the teas, instead the leaves are steamed (though not always) then generally fired until crisp.
Green tea has a reputation as one of the most healthy of all the teas, and has been attributed with reducing the risks of heart disease, ....more

Kenchington Tea has a range of stylish and practical tea accessories to suit your needs. From Tea infusers to tea pots and cups, we will garantee the quality and style. ....more